Course Content
MACB Course Preview
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Introduction To Mastering the Art of Cookery Business
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Lesson 9: Heart and Soul of Cookery Business
04:51
Introduction to MACB
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Welcome Remark by CEO
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Introduction To Mastering the Art of Cookery Business
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Talent, Skill and Expertise
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Your Values: who needs it?
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SWOT: Business is war!
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Module 1
Module One Lesson Outline.
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Lesson 1: Evaluating your life, Career, and readiness to do Business
Lesson 2: Re-Engineering and commercializing your skillset
Lesson 3: Traditional Types of Cookery Business
Lesson 4: Creating Innovative Services and Products
Lesson 5: Designing your Unique Competitive Advantages (UCA)
Lesson 6: Entrepreneurship Values and Networking
Module 2
Module Two Lesson Outline.
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Intro into Module 2: Food Safety, Business Branding & Marketing
Lesson 7: Food Safety and Kitchen Hygiene
Lesson 8: HACCP Checklist
Lesson 9: Heart and Soul of Cookery Business
Lesson 10: Business Branding and Aggressive Marketing
Lesson 11: Setting up a default Marketing structure
Lesson 12: Digital Marketing 101
Module 3
Module Three Lesson Outline.
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Intro into Module 3: Flexible Business Structure
Lesson 13: Strategic Operational Structure
Lesson 14: Hiring Part time and Contract workers
Lesson 15: Provisional offers and Remunerations
Lesson 16: Calculating Product & Labour cost
Lesson 17: Standard Charges and flexible Service Rates
Lesson 18: Designing your operational budget
Module 4
Module Four Lesson Outline.
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Intro Into Module 4: Setting up your private cookery business
Lesson 19: Fifty Cookery business Start-up ideas
Lesson 20: Registering your business and Tax matters
Lesson 21: Developing a Business Plan for Funding
Lesson 22: Local and International Funding Windows
Lesson 23: The Dos and Don’ts of being an entrepreneur
Lesson 24: Growing your revenue from zero to millions!
Mastering The Art Of Cookery Business
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